This herb and sweet cherry-scented and flavored, boldly-oaked Pinot Noir reveals a medium plum color, plenty of new oak (almost excessive amounts) in the nose, sweet, ripe fruit on the entry, good purity, and that unmistakable tomato-like herbaceousness that Santa Barbara Pinot Noirs tend to possess. Drink it over the next 2-3 years.Tel. (805) 937-7288