This is a beautiful and spot-on wine. The 2016 Alto Adige Pinot Grigio Castel Ringberg is fresh and zesty with bright aromas of lime, green apple and honeydew melon. A small part (15%) of the wine is fermented in oak, and the wine does undergo malolactic fermentation, although the effects are mild and well integrated here. This wine will put up no obstacle when paired with your favorite spicy Thai or Indian vegetable dishes.