This wine beautifully captures the intensity and elegance of this classic vintage. The 2019 Montevertine is made with a careful selection of fruit (with 90% Sangiovese, 5% Canaiolo and 5% Colorino) from across various parcels located at a cool 400 to 550 meters in elevation. Compared to the Le Pergole Torte, which remains more closed and initially shy, the Montevertine currently soars over the senses with delicate berry and wild fruit aromas with mineral, blue flower and candied orange peel. The mouthfeel is extremely fine, but that smoothness leaves a lasting impression. Happily, there are 34,000 bottles on the market.