The organic Torre dei Beati 2019 Montepulciano d'Abruzzo Cocciapazza has a punchy and bright quality of fruit with lots of sweet cherry and candied blueberry. This is unlike many of the other Montepulciano d'Abruzzo wines on the market today thanks to that extra ping of energy that shines from the bouquet. You do get more oak sensations in the mouth, however, with special emphasis on cinnamon and nutmeg. Using the pergola abruzzese system, these vines were planted in 1972 over nine hectares. Some 12,000 bottles were made.