Sottimano’s 2006 Langhe Nebbiolo is made from the Basarin vineyard, which historically was known as a source for top-flight Dolcetto. The wine possesses the super-ripe qualities of the vintage in its candied cherries, flowers and spices. A wine that would give many producers’ Barbarescos a run for their money, Sottimano’s Langhe Nebbiolo is a first-class effort in every way. It is one of the most compelling values in wine today. Simply put, it is awesome. Anticipated maturity: 2010-2021.
I can’t think of too many properties that have made such huge strides in quality as Sottimano has. Recent bottles of the 2001 and 2004 Barbaresco Pajore revealed an enormous leap in elegance and finesse. Fortunately, Sottimano’s entry-level wines are every bit as delicious as their Barbarescos, so readers won’t need to mortgage the house to drink great wines from this producer. I know I am starting to sound like a broken record, but these are truly exceptional wines at this level, or any level for that matter.
A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411
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