The 1999 Barbera d'Alba Bric Loira exhibits a dense ruby color as well as a sweet nose of earthy black cherries and currants, medium body, soft, unobtrusive tannin, and low acidity. Consume it over the next 1-2 years. Importer: William Grant & Sons, Edison, NJ; tel. (732) 225-9000

Bright and exciting, with fresh plum, berry and hints of vanilla. Full-bodied and chunky, with loads of fruit and dark chocolate character. Long finish. Drink now through 2005. 2,000 cases made.??–JS??Region: Italy / Piedmont / Barbera d'Alba Select to Add