The 2013 Chassagne-Montrachet 1er Cru En Remilly has a subtle tropical note on the nose, a little more "richesse" than Bruno's other premier crus, with hints of mango and tangerine coming through with aeration. The palate is medium-bodied with coconut, quince and apricot – certainly the most exotic of the Chassagne premier crus with a long, joyful finish. This will be the kind of Chassagne you glug away far too quickly.