Aged 14 months in 100% new oak (90% French / 10% American), the 2009 Savitar Shiraz has a deep garnet-purple color and an earthy / savory nose with notes of tree bark, meat, tobacco and black truffles with a warm mulberry and black plum core plus a fragrant hint of sandalwood. Full bodied with plenty of mouth-filling savory and blackberry flavors, it’s well supported with very crisp acid and a medium level of chewy tannins, finishing long. Still a little tight, it should drink best 2013 to 2020+. Importer: Vintus, New York, NY; tel (914) 769-3000; www.vintuswines.com

Supple, ripe and plush, bursting with cinnamon-accented black cherry flavor that courses through the long, vivid finish. Shows depth and distinction. Drink now through 2019. 150 cases imported.??–HS??Region: Australia / McLaren Vale Select to Add

(South Australia) Blackberry, blueberry, vanilla and spice aroma. A solid style with a ripe dash of dark fruit and earth on the palate. Grippy tannins and a zingy finish. Structured and long.