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酒款
逃牛嶺

Domaine de la Romanee-Conti, Romanee-Conti Grand Cru, France
羅曼尼·康帝(羅曼尼·康帝特級園)紅葡萄酒
點(diǎn)擊次數(shù):538692

酒款類型:
紅葡萄酒
酒莊:
羅曼尼·康帝酒莊
產(chǎn)區(qū):
法國 France > 羅曼尼·康帝園 Romanee-Conti
釀酒葡萄:
黑皮諾 100% 
風(fēng)味特征:
花叢 覆盆子 肉味
酒款年份:
2007年
酒款綜述OVERVIEW
關(guān)于“羅曼尼·康帝(羅曼尼·康帝特級園)紅葡萄酒(Domaine de la Romanee-Conti, Romanee-Conti Grand Cru, France) ”的酒款綜述
羅曼尼·康帝酒莊之于葡萄酒界的分量,源于其悠久的歷史、非凡的風(fēng)土以及一瓶難求的葡萄酒。酒莊在勃艮第眾多知名特級園均擁有地塊,其中包括兩個負(fù)有盛名的獨(dú)占園——拉塔希園(La Tache Grand Cru)和羅曼尼-康帝園(Romanee-Conti Grand Cru)。羅曼尼·康帝酒莊出品的酒款長居世界昂貴葡萄酒榜單前三,亦是各大名酒拍賣會的常客,受到眾多社會名流、葡萄酒愛好者和收藏家追捧。羅曼尼·康帝特級園是羅曼尼·康帝酒莊的獨(dú)占園之一,有著與酒莊無二的影響力與知名度。這款酒芬芳馥郁,玫瑰花瓣、櫻桃、杏仁、薄荷和肉桂的氣息此起彼伏,質(zhì)地絲滑,架構(gòu)精良,櫻桃和覆盆子的甜美風(fēng)味回蕩于唇齒間,與松露和森林地表的咸鮮味道相映成趣,層次明晰,變化豐富,余韻深沉而神秘,值得推敲。
權(quán)威評分SCORE
關(guān)于“羅曼尼·康帝(羅曼尼·康帝特級園)紅葡萄酒(Domaine de la Romanee-Conti, Romanee-Conti Grand Cru, France)”的評分
酒款年份
評分者
分?jǐn)?shù)
評分時間
2007年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊(duì)
96
 
I have never been treated to such a profusion of floral perfume from this legendary site as rose over the glass of 2007 Romanee-Conti. Hyacinth, rose, gladiola, and iris are underlain by scents of moss-covered, damp stone, wild ginger, and diverse tiny red fruits. “Romanee-Conti c’est le nez,” remarks de Villaine of this almost ethereal Pinot. The contrast with the more fleshly La Tache could not be more dramatic. But this doesn’t pull back on its silken-textured palate, either – far from it: along with persistent inner-mouth profusion of floral perfume come savory, irresistibly juicy raspberry and pomegranate as well as an impression of marrow-rich, multi-boned meat stock. A wafting, wave-like finish harbors the sort of exhilarating sheer refreshment one looks for in white wine, and a kaleidoscopic interchange of colorful floral, spice, fruit, carnal, and mineral elements such as few wines of any sort can deliver. Domaine de La Romanee-Conti director Aubert de Villaine perceives both the estate’s 2008 and 2007 collections as vins de garde, and I can’t argue with that assessment, even though when I first tasted the 2007s – soon after they had come out of malo – I harbored reservations, wondering whether to interpret de Villaine’s description of them as “ethereal” to read “ephemeral.” He says holding back the usual 5% share of production for the Domaine’s own cellar was difficult in the greatly reduced 2008 vintage, and that he is already regretting not having arranged to bottle a larger share in magnum. He still had time when I visited in April to reconsider the bottle format for three appellations, which were the only ones I was able to taste, since De Villaine is loathe to show wines in the first 9-12 months after bottling. (I’ll report on the full 2008 collection from bottle at a later date.) If the 2007s here were unusual for that vintage in the degree to which they gained stature in the course of elevage, such behavior was normal when it came to 2008, so that I was not surprised to hear de Villaine remark on a new-found degree of confidence in the stature of that collection. To an even greater degree than in most vintages, success in 2007 and 2008 came down to meticulousness at every stage; to quality of vine material; and to location, in all of which respects no estate in Burgundy has any advantage over the Domaine de La Romanee-Conti. Interestingly, the estate lingered no longer over the picking of their 2008s – from the first of the La Tache on September 27 to the last of the Echezeaux on October 6 – than they had over the 2007s, which were picked from September 1-11. The inclusion of stems was lowered to less than half in 2007, incidentally, but in 2008 was typically closer to three-quarters. Vendange entier is a technique not only time-honored and in continuous use at the Domaine de La Romanee-Conti (even when it fell out of favor at most Burgundy estates in the waning 20th century), but one which de Villaine and cellarmaster Bernard Noblet have subjected to repeated testing, so as to establish in any given vintage the right balance between 100% de-stemmed (“which lacks something by way of complexity,” says de Villaine) and 100% (“which can be too marked by the stems,” he continues). Importer: Wilson-Daniels, St. Helena, CA; tel. (707) 963-9661
2007年
Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
《葡萄酒觀察家》
96
 
Delivers beautiful perfumed aromas of rose, sandalwood and spice. All silk, class and finesse, this red is concentrated yet detailed and just keeps unfolding with incredible length and sweetness.—Non-blind 2007 DRC tasting (February 2010). Best from 2014 through 2032.??–BS??Region: France / Burgundy / Romanée-Conti Select to Add
2007年
Jancis Robinson 世界上最權(quán)威的三位葡萄酒品酒師之一,她出版了10多本與葡萄酒相關(guān)的專著和錄像帶,最著名的作品有《世界葡萄酒地圖》。
杰西斯·羅賓遜
18.5
 
2007年
Burghound 著名葡萄酒網(wǎng)站,由美國著名酒評家艾倫?梅多斯(Allen Meadows)創(chuàng)辦于2000年,其是勃艮第葡萄酒極具權(quán)威的酒評家。
勃艮第葡萄酒網(wǎng)
94
 
2007年
Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
史蒂芬·坦?jié)?
95
 
2007年
La Revue du Vin de France 于1927年創(chuàng)刊,是世界上歷史最悠久的葡萄酒雜志,目前由世界最大出版集團(tuán)法國拉加德集團(tuán)旗下的Marie Claire集團(tuán)出品,是世界上最具影響力和權(quán)威性的葡萄酒雜志之一,被《費(fèi)加羅報》譽(yù)為“葡萄酒圣經(jīng)”。
《葡萄酒評論》
18
 
2007年
Falstaff Magazin 《福斯塔夫雜志》是奧地利最受歡迎的生活期刊,發(fā)行量超過35,000冊,內(nèi)容主要涉及食品、葡萄酒和旅游。自1998年起,《福斯塔夫雜志》開始發(fā)布年度“福斯塔夫葡萄酒指南”(Falstaff Weinguide),是公認(rèn)的奧地利葡萄酒權(quán)威指導(dǎo)。
《福斯塔夫雜志》
96
 
2007年
Gault & Millau 和米其林并列的法國兩大權(quán)威美食指南之一
高特與米羅
20
 
2007年
Anthony Dias Blue 安東尼·迪亞斯 ·布魯
安東尼·迪亞斯 ·布魯
96
 
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