There is not a better value in California dry whites than Beringer's 2006 Alluvium Blanc. This blend of Sauvignon Blanc, Semillon, and a dollop of Chardonnay, and even Viognier in certain vintages, is a distinctive, dry, medium to full-bodied white revealing notes of lemon grass, honeysuckle, nectarines, and waxy figs. It will be compatible with an assortment of foods. Drink it over the next 1-2 years, although it may last longer. Despite the enormous size of Beringer's parent company, this winery continues to be a flagship, highly enviable operation, turning out a large quantity of high quality wines that includes some superb values.Tel. (707) 963-7115; Fax (707) 963-1735

Beringer’s twist on white Bordeaux, this Semillon and Sauvignon blend adds small amounts of Chard and Viognier to produce a tremendously invigorating white wine. Barrel fermented and aged on the lees, it’s rich and exotic in custardy pineapple, fig, peach, apple, wildflower and vanilla spice flavors that finish with great length. Crisp and dry.——S.H.(3/1/2008)—— 92