After two years in French oak, the tannins are soft, but the acids still evident. Has pretty aromas and flavors of vanilla, tobacco, smoke and cassis, just seems a bit hard-edged on the finish. A blend of 75% Cabernet Sauvignon, 14% Merlot, 8.5% Malbec, 1.5 % Cabernet Franc and 1% Petit Verdot.——W.E.(6/1/2005)—— 87