Williams Selyem Estate Vineyard Ferrington Vineyard Pinot Noir, Anderson Valley, USA

威廉斯樂姆酒莊費(fèi)陵通園黑皮諾干紅葡萄酒

點(diǎn)擊次數(shù)：7015

From Anderson Valley, the 2006 Pinot Noir Ferrington Vineyard always exhibits that cool-climate, blue fruit character, with raspberries and pomegranates. It is fresh, almost flinty, with medium body as well as good depth and ripeness. With over a dozen Pinot Noirs, one would think that winemaker Bob Cabral would be perennially stressed out having to deal with so many different vineyards. However, except for the blend of Russian River and Westside Road Neighbors, they are all legitimate vineyards, and I can fully comprehend why they would want to keep them separate. As I have said before, there is a clear “house” style, with wines tending to have a slightly higher acid profile, lower pHs. But there is no doubting that these are well-made wines which are, for the most part, age-worthy Pinot Noirs which, with some patience, reward cellaring. In 2006, a challenging vintage in the Russian River area (less so on the Sonoma Coast), the 2006 vintage has turned out well at Williams-Selyem. Of course, 2007 is a more fragrant, purer vintage from an integrity perspective, so those wines will be a no-brainer. I will comment on all the single vineyards, but as I write them, I must offer a word of advice: don’t dare ignore the brilliant Zinfandels and Chardonnays that Cabral turns out. They are not as renowned as the single-vineyard Pinots, but they are top-flight wines. A Pinot Noir that really depends on vintage for success is from the San Benito Valley south of San Francisco, home to the old Almaden winery.Tel. (707) 433-6425; Fax (707) 433-6546

Ferrington is one of Anderson Valley’s greatest vineyards, and this wine is stunning. Fully dry and elegant in structure, with fine acidity and dusty tannins, it offers a wealth of cola, cherry pie, mushu plum sauce, cinnamon and cardamom spice flavors. Will easily develop over the next eight years.——S.H.(3/1/2009)—— 94