I've been so pleased with the Rossos in the 2015 vintage, and this wine is yet another example to add to that happy bunch. The 2015 Rosso di Montalcino shows round, supple and dark cherry fruit followed by spicy endnotes of cinnamon and toasted nut. Because this wine offers slightly more structure, power and oak compared to its peers, I'd suggest a pairing with red meat or lamb.