Inky-purple in color, with deep aromas of plums, violets, earth and a touch of smoked meat. Tastes very extracted and jammy, with dark stone fruit flavors, although it’s quite dry. Tannins are evident but not a problem. A well-made example of this variety, which is usually lost into blends. —S.H.——S.H.(5/1/2002)—— 87