Unfortunately, I still found the 2018 AN/2 too oaky for my taste, as the place, grape and vintage character is hidden by a generous dose of spice, toast and smoke aromas that give it a mainstream/international character. It's possibly fresher and more expressive than previous years. It fermented in concrete and 4,000-liter oak vats with selected yeasts and matured in oak barrels for one year. It's a blend of 65% Callet, 20% Fogoneu and Mantonegro and complemented with 15% Syrah. The wine shows a nice bright ruby color and wants to show the delicacy of the Majorcan grapes with a medium body and fine tannins, moderate alcohol and a nice texture, but unfortunately, it's too influenced by aromas and flavors of wood. I feel this is moving in the right direction, possibly aided by the natural conditions of the year, but the oak needs to be fine-tuned. 250,000 bottles produced. It was bottled in March 2020.