Camille Giroud Les Avaux, Beaune Premier Cru, France

卡米拉·吉魯酒莊艾沃（伯恩一級(jí)園）紅葡萄酒

點(diǎn)擊次數(shù)：3086

From the third Giroud family parcel, in relatively deep, clay- and iron-rich soils well-equipped to handle the vintage drought, the 2005 Beaune Les Avaux offers exceedingly bright black fruit, considerable primary sweetness, but also an abundance of tannin. This certainly wears its extract on its sleeve. Slight reduction doubtless accounts for a certain restraint. Readers are referred to Pierre Rovani’s report in Issue 160 for details on the acquisition of this house in 2002 by Ann Colgin and a group of Americans, and on Becky Wasserman’s directorial role. At only around 4,500 cases, 2005 will represent their largest production yet, “and we’ll stay small,” says young, manifestly-talented winemaker David Croix. Croix works intensively in the vineyard with most of his suppliers. He ages the wines largely in newly-purchased but once-used barrels, augmented by a low percentage of new casks. I tasted all of the wines immediately prior to their first racking which was late, explains Croix (despite malo-lactic fermentations early by 2005 standards), because the quality of the fruit deserved the enrichment and protection of long lees contact and a slightly reduced state. They will be bottled without filtration in March or April. Various Importers. A Becky Wasserman Selection, Le Serbet; fax 011- 333-80-24-29-70.

From the third Giroud family parcel, in relatively deep, clay- and iron-rich soils well-equipped to handle the vintage drought, the 2005 Beaune Les Avaux offers exceedingly bright black fruit, considerable primary sweetness, but also an abundance of tannin. This certainly wears its extract on its sleeve. Slight reduction doubtless accounts for a certain restraint. Readers are referred to Pierre Rovani’s report in Issue 160 for details on the acquisition of this house in 2002 by Ann Colgin and a group of Americans, and on Becky Wasserman’s directorial role. At only around 4,500 cases, 2005 will represent their largest production yet, “and we’ll stay small,” says young, manifestly-talented winemaker David Croix. Croix works intensively in the vineyard with most of his suppliers. He ages the wines largely in newly-purchased but once-used barrels, augmented by a low percentage of new casks. I tasted all of the wines immediately prior to their first racking which was late, explains Croix (despite malo-lactic fermentations early by 2005 standards), because the quality of the fruit deserved the enrichment and protection of long lees contact and a slightly reduced state. They will be bottled without filtration in March or April.Various Importers. A Becky Wasserman Selection, Le Serbet; fax 011- 333-80-24-29-70.