One of the wines of the vintage should be Yves 2014 Gigondas Grand Grenache 66, which is 100% Grenache from vines planted around the estate (which is down on the plateau). It’s loaded with notions of kirsch, jammy blackberries, ground herbs and pepper that flow beautifully to a full-bodied, voluptuous and sexy Gigondas that has everything you could ask for from a southern Rh?ne. This cuvee benefits from short term cellaring and I suspect this 2014 will have 10-15 years of overall longevity.
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