Black currants with structure, plenty of spice, will evolve for 1-2 years, drink now-6 years.

For Chilean Cab, this is forced and rocky. The nose is mulchy and sour, with coffee grinds, herbal notes and heavy turned earth. The palate is tannic and biting, with herbal berry flavors and a woody cover. Meaty on the finish but hard in texture. This is not a friendly wine. ——M.S.(2/1/2011)—— 83