This is one of three single-vineyard (and organic) expressions of Nero d'Avola from Gulfi and another such release of 6,400 bottles. The 2017 NeroBufaleffj offers medium-dark concentration and lots of aromatic intensity that closely reflects the varietal purity of this wine. Black cherry and dried blackberry segue to spice, scorched earth and roasted eggplant. This was a hot vintage, but the wine's fruit definition remains crisp and linear nonetheless. NeroBufaleffj is born on a three-hectare site with a unique mix of black clay, white limestone and reddish sandy soils. These unique conditions shape this wine's special identity. It's a good occasion to crack out a very Sicilian recipe of stuffed pork ribs, or costate di maiale ripiene.
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