The 2016 Criots Batard Montrachet Haut Densite Grand Cru was cropped at 45 hectoliters per hectare because of the late and short pruning that Lamy practiced on the vines. It has a wonderful bouquet with aniseed-tinged citrus fruit that just wraps itself around your senses. There is a labyrinthine-like quality to the nose, opening and shutting aromatic windows each time I returned to the glass. The palate is fresh and very confident on the entry, that aniseed theme continuing, great depth and sense of energy with a very long and spicy finish. This is one hell of a Criots in what was a challenging growing season.