Oakville East Exposure Cabernet Sauvignon, Oakville, USA

奧克威伊博爾赤霞珠紅葡萄酒

點擊次數：5618

Rustic, earthy, dry and meaty. Tastes overly extracted and tannic. Underwhelming. Drink now through 2020. 994 cases made. –JL

This is hard to appreciate now because the fruit is so primary and upfront—like a heaping spoon of black raspberry jam—and also because the tannins are thick and tough. There's something almost rustic about it. On the other hand, six years or more in the cellar could reward. Made from Cabernet Sauvignon and Cabernet Franc, with a splash of Petit Verdot.