The even cheaper 2006 Sauvignon Blanc Vintner’s Reserve, which is essentially 95% Sauvignon and the rest Semillon and Sauvignon Musque. Almost all of this is fermented in stainless steel, and the wine offers the classic melony, fig, and lemon grass of Sauvignon. It is dry, medium-bodied, and aromatic. Both of these dry whites are best drunk in their first year of release, before the newest vintage (2007) hits the market. Tel. (800) 769-3649; Fax (800) 600-5985

There’s a reason K-J’s V.R. wines sell like hotcakes, and this wine is a primo example. It’s dry and very crisp and tart, just like a good SB should be. The lemon, lime, grapefruit, and peppery-fig flavors are savory and rich.——S.H.(10/1/2007)—— 86