Kistler Vineyards Occidental Station Vineyard Cuvee Catherine Pinot Noir, Sonoma Coast, USA

吉斯特勒西站園凱瑟琳黑皮諾干紅葡萄酒

點(diǎn)擊次數(shù)：4649

The 2004 Pinot Noir Kistler Vineyard Cuvee Catherine Occidental Station boasts a glorious dark ruby/purple-tinged color as well as an extraordinary nose reminiscent of a Comte de Vogue Musigny Vieilles Vignes. Aromas of crushed rocks, violets, raspberries, sweet cherries, and a distinctive terroir character are present in this full-bodied effort. With oodles of vivacious fruit as well as wonderful freshness and palate penetration, this superb Pinot Noir should drink well for 10-12 years. Moreover, there are 1,000 cases. For Steve Kistler and his longtime assistant, Mark Bixler, 2004 was a very small crop, even smaller than the modest production of 2003. This is a reference point winery for New World Chardonnay, although their viticultural and winemaking techniques are decidedly Burgundian. Interestingly, during the last year I have had an opportunity to taste some ten year old Kistler Chardonnays, and they have aged well in the bottle. While a decade is not long when compared with some long-lived white Burgundies, by the standards of most California Chardonnays, which are generally best consumed during their first 1-3 years of life, the Kistler techniques of whole cluster pressing, slow malolactic fermentation, aging on their lees in high quality French oak, and bottling without fining or filtration appear to be producing longer lived Chardonnays. Kistler has enjoyed a run of terrific vintages in the new century. Moreover, they seem to be ratcheting up their performance in terms of the quality and complexity of their Pinot Noirs. (Release date 3/07) Tel. (707) 823-5603; Fax (707) 823-6709

The 2004 Pinot Noir Kistler Vineyard Cuvee Catherine Occidental Station boasts a glorious dark ruby/purple-tinged color as well as an extraordinary nose reminiscent of a Comte de Vogue Musigny Vieilles Vignes. Aromas of crushed rocks, violets, raspberries, sweet cherries, and a distinctive terroir character are present in this full-bodied effort. With oodles of vivacious fruit as well as wonderful freshness and palate penetration, this superb Pinot Noir should drink well for 10-12 years. Moreover, there are 1,000 cases. For Steve Kistler and his longtime assistant, Mark Bixler, 2004 was a very small crop, even smaller than the modest production of 2003. This is a reference point winery for New World Chardonnay, although their viticultural and winemaking techniques are decidedly Burgundian. Interestingly, during the last year I have had an opportunity to taste some ten year old Kistler Chardonnays, and they have aged well in the bottle. While a decade is not long when compared with some long-lived white Burgundies, by the standards of most California Chardonnays, which are generally best consumed during their first 1-3 years of life, the Kistler techniques of whole cluster pressing, slow malolactic fermentation, aging on their lees in high quality French oak, and bottling without fining or filtration appear to be producing longer lived Chardonnays. Kistler has enjoyed a run of terrific vintages in the new century. Moreover, they seem to be ratcheting up their performance in terms of the quality and complexity of their Pinot Noirs. (Release date 3/07)Tel. (707) 823-5603; Fax (707) 823-6709