Ebano’s 2006 Crianza is 100% Tempranillo aged for 13 months in French oak. Wood smoke, violets, spice box, and blackberry aromas compose the nose of this structured, savory, slightly tight red. Another 2-3 years of cellaring may fill it out and cause my rating to appear stingy.Importer: Kysela Pere & Fils, Winchester, VA; Tel. (540) 722-9228