The 2013 Chardonnay Freestone Vineyard, which saw 100% malolactic and spent 13 months in about one-third new oak, is a large cuvée of 5,700 cases. The wine shows beautiful floral notes intermixed with citrus and honeysuckle, has great natural acidity and a hint of wet rocks giving it minerality and crisp, medium-bodied, nicely concentrated flavors. It reminded me of a premier cru Chablis. Drink it over the next 4-5 years.
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