A stemmy, vegetal, spicy, cinnamon-scented nose is at odds with previous experiences. Impressive Zinfandels usually emerge from Edmunds St. John, and although this wine reveals softness and ripeness, it lacks size and extract. Given the talent and track-record here, this is a disappointment.NOTE: All the wines in this article were tasted in May, 1996.Tel. (510) 654-1230