The 2018 Verdejo Fermentado en Barrica shows very integrated oak, something they have been working on for a while, gradually using less new oak and larger barrels. It's varietal and felt more reductive than oxidative, and some of the barrels, where the wine was kept until August 2019, went through malolactic. That has provided some creaminess and a soft texture with tender acidity. 32,000 bottles and 160 magnums produced. It was bottled in October 2019.
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