A real dazzler in the mouth, offering complex tiers of cherries, raspberries, sweet vanilla, rose petals, cinnamon and clove and smoky sandalwood. This richness is perfectly balanced by crisp, coastal acidity and a hint of tannin astringency. Hard to keep from drinking it now, but it should develop over the next six years. ——S.H.(9/1/2011)—— 93