Among the highest expressions of Extra Dry Prosecco, Giall’Oro opens with very refined, but beautifully intense, aromas of peach, spring flower, citrus and passion fruit. The wine is smooth, creamy and rich on the close. ——M.L.(12/31/2011)—— 88

Very floral and delicate, this is a wonderful Prosecco Extra Dry with an interesting blend of floral and fruit aromas that come together in a generous, harmonious whole. It’s easy and approachable and would pair well with lightly grilled sea bass or fresh water fish.——M.L.(8/1/2008)—— 87

This sparker’s name, Gialloro, (yellow-gold) accurately sums up its brilliant appearance in the glass. More enticing, perhaps, are its aromas: sweet peach, fresh apricot, sage and crushed white pepper. It’s a simple, fresh wine that cleans your palate and gets the job done.——M.L.(12/15/2007)—— 86