This is the best of the winery’s current red releases. A blend of Sangiovese, Merlot and Cabernet Sauvignon, it’s ripely sweet in blackberry pie filling and mocha flavors, and while it’s soft in acids, the tannins are pretty and polished. Try with grilled steak and a rich, wine-infused mushroom sauce.——S.H.(12/15/2006)—— 88