Wild Duck Creek Estate Shiraz, Heathcote, Australia

野鴨河西拉干紅葡萄酒

點(diǎn)擊次數(shù)：8225

A distinctive Shiraz, the black/purple-colored 1998's (600 cases produced) explosive aromatic bouquet is reminiscent of the Maryland-produced Old Bay spice (used with abundance on the local steamed crabs). The spicy note is accompanied by aromas of blackberries, cassis, licorice, and toasty oak. Rich and backward, with fabulous concentration, it will improve significantly with another 2-4 years of bottle age, and should keep for a minimum of 12-15 years. Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (888) 472-5283