The young and fruit-driven 2017 Tinto is a blend of Tempranillo with 10% Garnacha and 5% Mazuelo fermented in stainless steel with 30% of the volume being transferred to new and second use American oak barrels for some three months. It's juicy and chewy with fruit at the forefront. The palate is soft, with some fine tannins, quite young. 360,000 bottles produced. It was just bottled.
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