Boutari Santorini, Aegean, Greece

點(diǎn)擊次數(shù)：11434

Not only is this 100% Assyrtiko, it’s fermented and aged entirely in stainless steel, which completely preserves its biting acidity. It has some waxy, citrusy aromas and flavors, but they are secondary to the wine’s dominating acids, which leave the mouth clean and tingling after each taste.——J.C.(9/2/2004)—— 85