The 2007 Nekaj (Friulano) is rich and enveloping in its stone fruit, mint, dried flowers and crushed rocks. The wine turns more explosive on the mid-palate, leading to a pointed, nicely articulated finish layered with saline, minerally notes. Like so many of Damijan’s wines, the Nejak grows considerably with time in the glass. Anticipated maturity: 2012-2017.
Damijan Podversic is another of the young growers in Friuli who amply deserves more attention. These densely planted vineyards are farmed meticulously, while the approach in the stripped down winery is equally minimalist. Deeply influenced by his friend and mentor Josko Gravner, Damijan crafts gorgeous, textured whites. The wines see extended skin contact and are aged in cask. The wines need to be opened an hour or two in advance and should be served at cellar temperature or slightly above (but not chilled) in red wine glasses.
No American importer.
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