A blend of Carignano (85%), Cabernet Sauvignon and Merlot, Barrua is the so-called Sassicaia of Sardinia. (In fact, it represents a partnership between the island’s most prestigious co-op, Cantina di Santadi and the makers of Tuscany’s Sassicaia.) This beautiful vintage shows wild sage, black currant and loads of soft spice.——M.L.(12/15/2011)—— 92