There is a flinty and smoky twist in the 2022 El Transistor, a pure Verdejo from stony soils. It fermented with indigenous yeasts in barriques, foudres and concrete vats, where it matured after six or seven months. To keep the freshness, the whites from Rueda don't go through malolactic fermentation, and this kept a healthy level of acidity and pH (3.33), while the alcohol was 13%. This is rich without excess and fills your mouth, and it has the chalky texture from the limestone rich soils. Tasty. 13,902 bottles were filled in May 2023.
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