Expressive aromas of ripe pears, sweet minerals, and toasted oak are found in the nose of the 2003 Batard-Montrachet (white). Light to medium-bodied and seamless, it reveals excellent density of fruit, richness, and length. White pepper dusted pears and spiced apples can be found in its flavorful core of fruit. Projected maturity: now-2013. Importer: Robert Chadderdon Selections, New York, NY; tel. (212) 757-8185