The 2015 Langhe Rosso Monprà is a blend of Nebbiolo and Barbera in equal parts (with fruit from the Ginestra and Bussia crus). This wine was first produced in 1985, although the historic Barbera vines were planted far before that in 1971. The blend is made in stainless steel following fermentation and then aged in 100% new oak for 18 months. Some 13,000 bottles were made. This is a dark and exuberant red wine with bursting aromas of dark fruit, spice, leather, tar and tobacco. Monprà addresses those international taste buds.
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