The vineyard is far better known for Pinot Noir. In fact, this is the first Chardonnay I’ve had from it. It’s a very dry, high-acid wine. Compared to lusher Chards, it’s a lean wine, streamlined in zingy citrus, wintergreen and mineral flavors, with a richer edge of sweet oak. ——S.H.(6/1/2007)—— 87