Aromas of wild berries, peonies, orange rind, loamy soil and exotic spices introduce the 2020 échezeaux Grand Cru, a full-bodied, velvety and seamless wine that's rich and powerful, with a layered, concentrated core of vibrant fruit framed by powdery tannins and lively acids. Long and expansive, Felettig once again lamented that his holdings (located in lieu-dit Les Treux) were only planted in 2001, but already yields are declining precipitously as the rootstocks suffer in hotter, drier vintages.