Revealing a similar dark ruby color, the 2006 Pinot Noir Stone Corral Vineyard displays more red and black fruits in the nose along with less earth and spice. It reveals some tart acids as well as a flinty character in its moderately tannic finish. This well-made, medium to full-bodied Pinot Noir is still tightly-knit, and is best drunk over the next 5-6 years. The unquestionable Edna Valley reference point for Burgundy’s varietals is Talley Vineyards. Their wines eclipse any other wines made from these varietals in this region.Tel. and Fax (805) 489-0446

A lusty young Pinot that shows an immature mouthfeel in the vibrantly hard tannins, juicy coastal acidity and jammy red cherry and currant flavors that have not yet wedded to the oak. It would be a shame to open this wine before the end of 2010, although most people will.——S.H.(3/1/2009)—— 89