Take, for example, the 2008 Chardonnay Kali Hart. It displays loads of poached pear, pineapple, and honey in an impressively perfumed bouquet. In the mouth, it is soft, fleshy, and medium-bodied, with just enough acidity to give it balance. It is a fruity, consumer-friendly style of Chardonnay to drink over the next year. This is the most impressive lineup of wines I have seen from Talbott in a number of years. Their less expensive second label is a noteworthy value. Tel. (831) 659-3500; fax (831) 659-3515

Superripe and rich in tropical fruit, pineapple, kiwi and golden mango flavors, with additional notes of buttered toast and caramel. Fortunately, crisp Monterey acidity provides a brisk, clean finish. Drink now.——S.H.(12/31/2009)—— 89