Why can’t more New World Chardonnay taste like this? Barrel fermentation has imparted a toasty, nutty richness without dominating the ripe peaches and tropical fruit. There’s no malolactic fermentation and hence no buttery notes, but instead the fruit shines on the finish, offering up hints of Mandarin oranges and pineapple. Imported by R O Imports. ——J.C.(5/1/2006)—— 91
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