Ponte da Boga Capricho de Merenzao, Ribeira Sacra, Spain

伯格大橋酒莊卡普里喬梅倫佐紅葡萄酒

點擊次數(shù)：744

The pale and delicate 2016 Capricho de Merenzao is certainly better than the last few vintages I've tried of this varietal Trousseau from two different plots of young-ish vines in different places. It fermented de-stemmed and crushed with neutral yeasts and aged in used French oak barrels and stainless steel vats for ten months. It's fresher and creamy with some honey-like aromas, hints of pollen and red berries that make it attractive but not very varietal. The palate is medium-bodied and soft with fine-grained tannins and good tension. I'd be curious to see how this evolves. 6,270 bottles were filled in September 2017.