Dense in texture, with focused, chocolate-scented fresh plum and spice flavors, which linger against firm tannins on the well-formed finish. Needs time to soften the edges. Best from 2010 through 2015. 500 cases made, 200 cases imported.??–HS??Region: Australia / Barossa / Barossa Valley Select to Add

Starts off cedary and meaty, then shows a ripe, developed side on the palate, with dates and plum pudding, a creamy, open-knit texture and supple tannins. This seems to be maturing rapidly, and is probably best consumed over the next several years. ——J.C.(8/1/2009)—— 92