The only dud in the lineup is the 2013 Grenache Black Oak, which saw 100% stems and two years in neutral wood. Its evolved ruby color is followed by attractive notes of dried cherries, spice and cedar. This gives way to a medium-bodied, firm, linear Grenache that has some worrying dry tannin. Give bottles a year to see if the tannin sweetens up, but I suspect this will need to be drunk up.