A sweet Moscatel produced from late-harvested grapes, the 2017 La Diva has a golden color and a balsamic nose with notes of peppermint and sweet spices complicated by the varietal notes of candied orange and white flowers. The must fermented in 300-liter French oak barrels with indigenous yeasts, and the wine matured in 225-liter barriques for one year, which lent it some light oak aromas and soft tannins. It has 14% alcohol, 7.02 grams of acidity (in tartaric) and 114 grams of residual sugar, but it doesn't feel too sweet, as the sweetness is very much compensated by the acidity and some light tannins. This is an exceptional sweet Mediterranean Moscatel with great balance, complexity and finesse. 2,500 500-milliliter bottles were filled in November 2018.
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