The medium ruby-colored Vosne-Romanee offering reveals tangy cherries on the nose and a silky-textured, creamy mouth with flavors of sweet red berries. Drink 1998-2001. This note is the result of tastings I did in Burgundy between January 7 and January 29. The wine was tasted from cask, not bottle. Pinot Noir, a fragile varietal, reacts poorly to fining, filtration, and careless bottling techniques, I recommend caution when considering buying a red burgundy based on cask samples. I called it as I tasted it, and hope the bottled wine reflects the quality of the samples I was provided.
Forey makes austere, highly structured wines that require cellaring for a few years to round out. However, these are not massively deep, extracted and concentrated wines that will hold their peak for an extended period.
Importer: Neal Rosenthal, Select Vineyards, Shekomeko, NY; tel. (800) 910-1990.
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