The 2018 Clos de Betz is composed of 70% Merlot, 15% Cabernet Sauvignon and 15% Petit Verdot. In the glass, the wine is brilliant dark ruby with a firm ruby edge and opens to a nose that is full of red fruit tension and aromas of black raspberry, black plum, dark cherry and spiced red potpourri. Medium-bodied, the mouthfeel is silky with firm tannins and a balanced structure. The wine continues with flavors of dark cherry essence and a soft smoky tone across the lingering finish. It’s a delicious wine that will be approachable upon release, but don’t feel rushed to drink it right away—it has finesse and will age beautifully, so be patient. Only 7,200 bottles produced.
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