The explosive nose of the 2017 Pegaso Barrancos de Pizarra is all thyme and flowers, really expressive, aromatic and redolent of the herbs found in the surroundings of the Gredos Mountains. It's especially representative of the Mediterranean character of the year. It has powerful aromatics that keep growing in the glass, floral and spicy, with notes that are reminiscent of curry, nutmeg and Jamaica pepper. It's very showy and intoxicating, with the tight tannins of the slate soils—they are chalky and finer grained than the slightly coarser tannins from granite. I am really impressed by this 2017, which is as good or better than the 2016. Bravo! 2,800 bottles were filled in July 2018.